Oro del Desierto Organic Coupage

Oro del Desierto Organic CoupageAn award winning, specially crafted blend of Organic Arbequina, Hojiblanca and Picual olives picked between the end of October and beginning of November. The oils are then stored in 2,000 liter deposits where they are analyzed, then selected in varying quantities, and finally blended by the Master Taster to create a superb olive oil with a limited production. The result is a leafy green and golden oil with a bouquet of freshly cut grass, tomato, green

or bitter greens to let its full aromatic range come alive

From the rugged terrain of the Sierras Subbéticas in Córdoba

cheese boards

This gourmet collection brings together four distinctive bruschetta spreads crafted from produce grown on the De Carlo estate in the countryside of Bitritto

This light fruity oil is well-rounded with notes of green grass

Use this oil fresh in soups

and elegance on the palate

and tomato

and green almond

Try serving Fior D'O with simple dishes

It is ideal for fish

Made from organic Picual and Arbequina olives picked green in the area of Finca el Vicario in Almeria