Pruneti Frantoio Biologico

Pruneti Frantoio BiologicoA monovarietal extra virgin olive oil from the award winning Pruneti estate in Chianti Classico, cold extracted from 100% Frantoio olives the defining variety of Tuscan blends with its typical bitter notes. Bold and intensely aromatic, it opens with notes of artichoke, arugula, and tomato vine, layered with fresh mint and sage, finishing with a warming kick of green pepper and rosemary. Drizzle over bean soups, legumes, grilled vegetables, and meats

and structure that have made it the cornerstone of many great Tuscan blends

it opens with fresh

or drizzle over leafy salads and grilled fish where its herbaceous depth and bold peppery character can fully come alive

Produced in limited quantities from two rare native Veneto varieties — Grignano and Favarol — hand-harvested from terraced hillsides northeast of Verona

offering a remarkable introduction to one of Tuscany's most celebrated producers

fish and milk-based products

by minimizing the use of non-renewable resources

one of Tuscany's most respected producers

co-milled with the rind of organic lemons — crafted in the agrumato tradition that brings citrus and olive together at the source

this traditional spoon sweet celebrates the pure flavor of carefully selected fruit

On the palate it suggests nuanced flavors of bitter almond

about 80 miles northeast of San Francisco — this extra virgin olive oil delivers vivid green character: fresh-cut grass