Tagalakis Elaiones

Tagalakis ElaionesThis exquisite extra virgin olive oil is produced solely from Koroneiki variety olives grown in the renowned Messinia area of the Southern Peloponnese. Produced on a small family estate by the Tagalakis family, this extra virgin olive oil pairs beautifully with nearly any cuisine. Try it on grilled fish, garden tomato salads, broiled vegetables and legumes. Its incredibly well balanced flavor also makes it the ideal oil for dressings, baking and

made with natural flavorings and no artificial additives

Monocultivar Peranzana is mild

the bitterness is pronounced and focused

The result is a fresh

Its flavor is bitter and spicy

and cheesecake

Jaén — in the heart of Andalusia

This oil is made from 100% Peranzana olives harvested in early October and crushed within 2 hours

Made with wild figs from Ilia and Crete

fruity oil brightens the dish

This wonderfully aromatic oil is made from Sicilian Nocellara olives crushed together with local oranges

sustained bitterness and a lasting peppery finish linger — the unmistakable expression of Coratina at peak harvest