Mandrarossa Frappato

Mandrarossa FrappatoThis 100% Frappato wine is intense ruby red in colour with purple hues. On the nose, it has aromas of morello and marasca cherries, notes of small red berries and sweet spices. The palate is mineral and balanced with a long finish. The harvest of refined grapes were performed using a mechanical night harvest, over a period of 40 days. This guaranteed the preservation of the quality of the grapes at an excellent level. Maceration and fermentation took

The wine remained on the gross lees for five months

cream and toast

have produced a wine that's ideal for summer sipping

Sablet and Cairanne

ripe blackberries and Christmas pudding-like spice flow out of the glass alongside more subtle tones of spicy pepper

Bottle-aged for 5 years and then left to rest for a further 8 months after disgorging to attain the perfect maturity

this is well balanced and has a long

the Durello grape is local to the Veneto region - grown on the volcanic hillsides of Monti Lessini

Ranked as one of the greatest wines in France and made exclusively from the Savagnin grape

An alluring

The wine is a vibrant brick-red colour in the glass with bright amber glints

they believe in the importance of family more than ever – the one you’re born into and the one you choose