Hanewald-Schwerdt Spatburgunder

Hanewald-Schwerdt SpatburgunderBright strawberry and cherry notes lead the way with some delicious savoury character and good minerality. Intense and medium bodied, you'll find earthy flavours with wild herbs and smoky oak, but the juicy fruit, crunchy minerality and lively acidity keeps it vibrant and easy drinking. After picking the winemakers performed a cold soaking for one day until fermentation on skins was started by inoculation of the must. Three pump overs a day during

rich and aromatic with notes of spice and woody herbs

the wine is aged for 9 months before bottling

He only made 3

The wine was then left on gross lees for 12 months

Woodchester's Cotswold Classic is a blend of Seyval Blanc

This really is all about the pure fruit

lemon zest and grapefruit

liquorice and coffee

brothers Bob and Jim Varner launched the first Foxglove vintage in 1991

Master of None is a tongue in cheek response to the charge that Pieter was making too many wines from too many grape varieties in too many styles

juicy fruit character

Alfredo Maestro made the switch to natural winemaking