A Los Viñateros Bravos Itata Granitico Cinsault

A Los Viñateros Bravos Itata Granitico Cinsault60 year old Cinsault vines thrive in Itata's cold climate, producing this vibrant and juicy wine with an abundance of redcurrant, rose petal, clove and a slightly smoky finish. Tannins are light and dusty, and you can taste a salty slatey ness from the granitic soils. In southern Chile, the steep Itata Hills have fantastic potential for making wines with unique character. From ancient vineyards planted over volcanic or granitic soils, its not uncommon

Pinot Noir grapes is also added to give the wine its distinctive colour and deep red fruit

with 100 hectares of organically certified vineyards set in 1

Château Meyney’s vines are rooted in perfectly drained siliceous gravel—prime terroir for achieving full ripeness

“You do realise that we could make a much better wine if we could make a red blend” suggested Elias – referring to the mix of Merlot

you get a great plum driven flavour

vines are planted on loess soil

the grapes are fermented in 100 litre oak Fuder and stainless steel - both parts blended later to add complexity

with oysters on the side or simply a sunny afternoon that's earned a companion like this

If you love aromatic whites with personality

The palate is flavourful and fruity with good acidity and ripe tannins

The term "Sous Bois" literally means under oak and this unique cuvee is entirely vinified in oak

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