Luis Pato Vinhas Velhas Tinto

Luis Pato Vinhas Velhas TintoLuis Pato's flagship red comes from a selection of old vineyards and therefore different soil types, with all vines over 40 years old (and some much older). This includes a small part coming down from the top Pan and Barrosa cuvees. Stainless steel vinification with a over a year ageing in used French barrels results in a fantastic red wine, so very typical of the region and the Baga grape variety. There's a tiny addition of the white grape Bical,

crafted form 100% Chardonnay grapes

Merlot-led Bordeaux with real class—delicious now after a brief decant

this Sauvignon from Clos Roussely ticks all the boxes: fleshy stone fruit

polished tannins - showing depth and good integration along with ripe red fruits

Le Réserve is a light

There are lingering nuances of dried herbs and smoke

The wine was fermented for 8 - 10 days on the skins

it's the sort you open when you want the conversation to stretch on

This iconic Rioja Gran Reserva showcases a high level of aromatic complexity

which forms the backbone of this wine

dried apricot and delicate floral nuances

blackberry and blueberry fruit