Cicada Rouge

Cicada RougeFresh, ripe red berries with a touch of forest floor on the nose. Robust flavours of red and black cherries, a pinch of spice and some smooth tannins, definitely punching above its modest Vin de France classification. The grapes for this come from two parcels of vines, with an average age of 30 years, located in Travaillan, west of Gigondas. The grapes are hand harvested and destemmed, followed by a short maceration in concrete for the Grenache with

and Renée Amiot

The combination of these two sites produces a vibrant expression of classic Central Otago Pinot Noir

before being bottled the summer

Blending Chardonnay

The palate is clean and fresh with beautiful smoothness alongside mango and pomelo notes

this AOC Côtes de Provence rosé is a blend of 40% Grenache and 60% Cinsault

After three days on skins the wine is gently pressed and aged in neutral vessels until bottling - it's all about fruit purity and wild floral aromatics here

through to a clean

Charles Heidsieck Brut Réserve ages in chalk cellars for 36-48 months before disgorging

A deep golden hue

The wine is aged in stainless steel tanks to keep that fresh varietal profile

Planted in 1994