Champagne Delavenne Pere & Fils Brut Tradition

Champagne Delavenne Pere & Fils Brut TraditionThe Delavenne Brut Tradition blends 60% Pinot Noir with 40% Chardonnay, sourced from two vintages and fermented with natural yeasts in stainless steel. The result is a Champagne of real class and depth, brimming with flavours of apple fritter and brioche, lifted by fresh apple and zesty lemon drop notes. Were thrilled to have secured an allocation of this exceptional cuvean opportunity not to be missed, as the majority of production is reserved for

All grapes are harvested by hand

This wine is crafted without the use of oak and makes a pleasant change from traditional heavily-oaked Malbecs from the New World

Crafted from 100% Crouch Valley Pinot Noir

The colour has a bright gold glow in the glass and aromas of baked red apple

Fermentation in is in stainless steel tanks with selected yeasts

red cherries and raisins and is full bodied with a lovely warmth to it

Rathfinny uses only estate-grown fruit for their four traditional-method sparkling wines

this noble Romanian speciality – “aszú-style” Kadarka – comes from the renowned Minis vineyard nestled in the foothills of Arad

It has something unmistakeably Italian about the aroma

It has enough texture and weight to match rich foods - from roast chicken to fish with a buttery sauce

The lasting impression is satisfying - a big and opulent Grenache-driven wine with obvious oak quality

polished and smooth on entry but steeped in depth and texture as the flavours swirl around