Hatsukokoro Kurogane Blue 2 Kurouchi Honesuki 150mm Double Bevel Black Chacate

Hatsukokoro Kurogane Blue 2 Kurouchi Honesuki 150mm Double Bevel Black ChacateThe Hatsukokoro Kurogane Blue 2 Kurouchi Honesuki 150mm is a double bevel boning knife with an octagonal Black Chacate handle, best fit for enthusiasts and students requiring a stiff blade for poultry and meat butchery. This 150mm profile features a triangular shape with a pointed tip designed for manoeuvring around bones, puncturing tough tissues, and cutting through joints during deboning tasks. The blade uses Aogami #2 carbon steel at 61 63 HRC in

The blade geometry includes a 50mm heel height and spine thickness of 4

The Nigara SG2 Kurouchi Tsuchime K-tip Paring Knife is a 90mm utility blade best fit for users requiring precision in-hand peeling

170 mm Weight 193 g Total Length 305 mm Tip to Heel Length 175 mm Blade Height at Heel 48

this Japanese kitchen knife is perfect for professional chefs and enthusiasts alike

8mm at the heel and mid-section

An octagonal Black Chacate handle provides a traditional wa-style grip with durable timber construction

5mm at the heel

235 mm  Tip to Heel Length

Create uniform slices of vegetables

An octagonal ebony handle provides a tapered grip that pairs with the single bevel geometry for controlled handling

offering reliable protection for your knives

offering a controllable profile for everyday kitchen use