Hatsukokoro x Nigara Yorokobi Full Polish SLD Gyuto 210mm Black Damascus Birch

Hatsukokoro x Nigara Yorokobi Full Polish SLD Gyuto 210mm Black Damascus BirchThis Hatsukokoro x Nigara Yorokobi SLD Gyuto 210mm is a double bevel chef's knife best fit for users seeking a stainless steel general purpose blade with Black Damascus cladding and a stabilised birch handle. Made by Nigara in Aomori, this knife features an SLD steel core manufactured by Hitachi Special Steel with a hardness rating of 62 64 HRC. The 210mm gyuto profile suits mincing, slicing, and chopping vegetables or meat as a primary kitchen tool.

with a 48mm heel height and 198mm edge length

The Sakai Takayuki Serrated Bread Knife 250mm is a double-bevel stainless steel slicer best fit for daily bread preparation and professional bakery use

and clad with 13-chrome stainless steel

As a semi-stainless steel with low chromium content

heat-treated

making it very reactive to moisture and acidic ingredients

1 mm Width of Spine at about 2cm from tip 0

163 mm  Blade Height at Heel

An octagonal ebony handle provides a geometric grip profile that pairs with the tsuchime matt migaki finish

Made in Japan with premium grade18/8 stainless steel

34 mm  Width of Spine Above Heel

The Hatsukokoro Hayabusa SG2 Migaki Gyuto 240mm is a stainless-clad Japanese chef's knife best fit for first-timers and professional chefs seeking a general-purpose blade with SG2 powdered steel