Kurosaki Senko Ei SG2 K-tip Gyuto 270mm Ebony Handle

Kurosaki Senko Ei SG2 K-tip Gyuto 270mm Ebony HandleThe Kurosaki Senko Ei SG2 K tip Gyuto 270mm is a double bevel chef's knife by Yu Kurosaki featuring SG2 powdered stainless steel and an ebony handle, best fit for professional chefs and enthusiasts requiring precise tip control. This K tip profile pairs the general purpose body of a gyuto with an angled kiritsuke style point and flatter edge geometry. The sharply defined tip suits scoring, detailing, and picking tasks, while the straighter edge

VG10 steel with Teflon coating

this blade features SG2 powdered steel with a double bevel geometry and a mirror-polished Suminagashi Damascus finish

providing a tapered rear end and wider midsection for secure grip and control during general purpose kitchen tasks including mincing

that has the Metal Tsuba to fully seal between the blade and the handle

The Nigara x Hatsukokoro Ryusui Blue 2 Damascus Bunka 170mm is a double-bevel general-purpose knife best fit for enthusiasts and professional chefs seeking a reactive carbon steel blade with artistic nashiji damascus cladding

High carbon Japanese stainless steel ensures a long lasting edge in the kitchen

4 mm Width of Spine at about 2cm from tip 1

8 mm at the tip

this knife balances an octagonal olivewood wa handle without a ferrule or spacer against the 243mm cutting edge

53 mm  Width of Spine Above Heel

This reactive carbon steel requires immediate wiping and drying after use to prevent rust and develop a protective patina over time

Short Gyuto / Santoku (18-21cm)