Wildmakers | Telúrico

Wildmakers | TelúricoNatural wine has no uniform definition. It is a general term used to describe artisanal wine made using organically and or biodynamically grown hand picked grapes which are vinified with little or no intervention. Winemakers often rely on indigenous yeast to catalyse natural fermentation, avoiding the use of any chemicals, additives or sulphites. The result is wine which is alive, energetic, vibrant and unexpected a welcomed contrast to the industrial

Spicy candied violet

hot-buttered-toast and dried apricot develop

remembering us on odour of camomile blossoms and salvia

crab or lobster

raspberries and orange zest) that reveals underlying spicy and balsamic notes of cigar box

Aromas of fresh red fruit such as raspberry

Thus a high-quality

This fortification with 8-10% pure grape spirit stops the fermentation when it reaches the minimum allowed in the appellation of 125 g/l residual sugar and brings the wine to 15%

and interestingly enough

All beautifully blended together to make a rich and complex nose

The water we use to proof our arak is from the Ein Ad-Duyuk Spring

this is a dreamy Tequila indeed