Vino di Anna | "CR" Rosso

Vino di Anna | "CR" RossoNatural wine has no uniform definition. It is a general term used to describe artisanal wine made using organically and or biodynamically grown hand picked grapes which are vinified with little or no intervention. Winemakers often rely on indigenous yeast to catalyse natural fermentation, avoiding the use of any chemicals, additives or sulphites. The result is wine which is alive, energetic, vibrant and unexpected a welcomed contrast to the industrial

and metallic red

only after malolactic fermentation

Goat cheese

cedar and sandalwood

including some from the Amalfi coast

supported by creamy

Tasting Notes:Rich

with amiable sweet tannins

soft oak and real depth on the nose

Adelaide Hills

hygrometer

is characterised by a cold temperate micro-climate