La Stoppa | Camporomano

La Stoppa | CamporomanoNatural wine has no uniform definition. It is a general term used to describe artisanal wine made using organically and or biodynamically grown hand picked grapes which are vinified with little or no intervention. Winemakers often rely on indigenous yeast to catalyse natural fermentation, avoiding the use of any chemicals, additives or sulphites. The result is wine which is alive, energetic, vibrant and unexpected a welcomed contrast to the industrial

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alluvial brown soil -mostly sandstone a bit of quartz

in this series our trademark blend of artesian water and malt spirit passes through not three but five rounds of filtering

full-flavoured dram

nicely balanced with polished

very subtle but hearty at the end

outliving prohibition to be reborn a masterpiece

Sweet and thick

bright flavours that are perfect for creating exceptional mixed drinks

the texture is firm and waxy with flavours of green apples and tropical fruits

It has been considered the smaller brother of the Joya de Nicaragua Clásico

Hints of honey and almond usher in a cedar note that recurs on the dry finish