La Stoppa | Ageno

La Stoppa | AgenoNatural wine has no uniform definition. It is a general term used to describe artisanal wine made using organically and or biodynamically grown hand picked grapes which are vinified with little or no intervention. Winemakers often rely on indigenous yeast to catalyse natural fermentation, avoiding the use of any chemicals, additives or sulphites. The result is wine which is alive, energetic, vibrant and unexpected a welcomed contrast to the industrial

and would go on to be known as The Famous Grouse

this Islay single malt has been matured for 10 years before being bottled by Gordon & MacPhail as part of its Discovery range

with aromas of ripe cherries and sweet fruit tannins that provide structure and length

freshly sliced and baked with a hint of spice

It's earthy and green on the nose with notes of honey

The kind of tipple the Captain would have in his Captain's Quarters

giving way to a sweet ensemble of apple

Balanced and elegant with a soft

This limited-edition release exemplifies the artistry of Japanese whisky-making

It's drawn from bourbon and sherry casks

new European oak hogsheads – which have never been used by Laphroaig until now

Shape: Petit CoronasWrapper: Costa RicaFiller: Costa RicaBinder: Costa Rica