Hatsukokoro x Shimizu Ginsan K-tip Oozori Yanagiba 330mm

Hatsukokoro x Shimizu Ginsan K-tip Oozori Yanagiba 330mmThe Hatsukokoro x Shimizu Ginsan K tip Oozori Yanagiba 330mm is a single bevel sashimi knife best fit for professional chefs and enthusiasts requiring a long stainless blade for raw fish preparation. This specific piece comes from a small batch acquired by Hatsukokoro from sharpener Masaya Shimizu, featuring a K tip profile that provides a defined point for fine cutting tasks alongside traditional slicing capabilities. The 330mm edge length suits high

Sharpened by Masaya Shimizu

while the thin profile behind the edge supports intricate cutting tasks

If you have been using the much thicker German knives forever

This Hatsukokoro x Nigara Yorokobi Special K-tip Gyuto measures 210mm and features an SLD steel core with stainless Damascus cladding

encased in a san-mai stainless damascus clad with a black etched finish

this knife pairs traditional Japanese blade geometry with accessible pricing within the Hatsukokoro Kokugei line produced in Hyogo

while the full stainless san-mai construction ensures corrosion resistance and straightforward maintenance without reactive care requirements

Each blade bears Shibata’s engraved signature and reflects his focus on functional grinding and bevel-making over decorative elements

Weighing 319g with a total length of 334mm

Handle Design: Teak Octagonal

while the double bevel accommodates standard sharpening techniques

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