Hatsukokoro Ryuhyo SG2 Damascus Rainbow Gyuto 240mm

Hatsukokoro Ryuhyo SG2 Damascus Rainbow Gyuto 240mmThe Hatsukokoro Ryuhyo SG2 Damascus Rainbow Gyuto 240mm is a Japanese chef's knife from Hyogo, featuring a powdered SG2 R2 core clad in stainless Damascus. This double bevel blade utilizes a sanmai construction with a polished Migaki finish and a sabre v grind geometry that transitions smoothly without a shinogi line. The handle is crafted from forged carbon fibre resin in an octagonal WA profile, finished with a centre set mosaic pin. With a hardness

The Kurosaki Gekko VG XEOS Gyuto 210mm is a stainless clad chef's knife forged by Yu Kurosaki in Takefu

this knife offers outstanding performance and value

it can be used right away

creating a blade-heavy balance point desired for this profile

look no further

this 95mm petty features an SG2 powdered stainless steel core with san-mai stainless clad construction

though this characteristic makes sharpening relatively difficult

yet apart from the long waiting queues and a rather costly handle

The stainless clad construction ensures easy maintenance without reactive care requirements

have a high reputation as the best goods which cut clearly the best

The coke-bottle shaped western handle is constructed from stabilised ambonya burl

The Hatsukokoro x Myojin Shirasagi White 2 Sakimaru 300mm is a single-bevel sashimi knife best fit for professional chefs and students requiring a Kanto-style slicer with a rounded tip