Frantoi Cutrera Violetto Artichoke Hearts

Frantoi Cutrera Violetto Artichoke HeartsMade with Sicilian Violetto artichoke hearts, this gourmet antipasto showcases one of the island's most celebrated vegetable varieties. The tender artichokes are preserved in Frantoi Cutrera's Gran Cru Biancolilla extra virgin olive oil and complemented with vinegar, mint, Sicilian red garlic, chili, and Sicilian sea salt. The result is a flavorful combination of richness, freshness, and gentle spice that highlights the natural character of the

The oil has many applications

and robust Mediterranean dishes

typical of the variety

From the estate of Lucia Iannotta

and herbs to green apple

artichoke and garden vegetables with a delicate

toasts or just simply with a piece of fresh baked bread

grilled meats

fresh fruit

followed by a clean balance of bitterness and a warm black pepper finish — distinctly central Italian

the oil is clean and harmonious

this extra virgin olive oil is medium-intense in fruitiness with a powerful and strong aroma