Iannotta Organic 3L Bag-in-Box

Iannotta Organic 3L Bag-in-BoxFrom Lucia Iannotta, featured in the '60 Minutes' special 'How to Buy Olive Oil', this exceptional extra virgin olive oil is made exclusively from local, organically farmed Itrana olives in Lazio, Italy. Its fruitiness is of medium intensity and has fragrant aromas of freshly cut grass and tomato leaf with flavors of fresh herbs and green almonds. It is an exceptional oil balanced, complex, and elegant and is ideal for drizzling over fresh garden

this traditional spoon sweet showcases the fragrant character and natural flavor of one of Greece's most cherished fruits

these artichokes are processed just hours after harvest to preserve their freshness

complemented by a clean almond note and a touch of chamomile

and complexity to both savory and sweet preparations

and fresh cheeses — or use in vinaigrettes and confections where its natural sweetness shines

Andalusia — an estate with roots dating back to 1845 and six generations of dedicated olive growing

green almond

this oil has exceptionally high organoleptic characteristics

offering a unique opportunity to explore the remarkable diversity of one of Italy's most important olive-growing regions

this full-bodied Picual extra virgin olive oil has a sweet yet slightly spicy taste with hints of tomato

developing a sweeter flavor and softer character before harvest

Flavors of artichoke and green wood delight the palate while a robust balance of bitterness and pepper tickle the tongue