Nutritional strategies to improve nitrogen efficiency and milk protein synthesis in dairy cows

Nutritional strategies to improve nitrogen efficiency and milk protein synthesis in dairy cowsDairy production is associated with significant losses of nitrogen to the environment, contributing to the degradation of air and water systems. These losses must be decreased to make dairy farming sustainable, and a primary means of doing this is to increase the conversion of feed protein into milk protein. This chapter considers the two nitrogen utilising systems in the cow: the rumen microbiota and ruminant tissues. The more efficient both the

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