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New techniques for managing postharvest diseases of fruit: physical, chemical and biological agents
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New techniques for managing postharvest diseases of fruit: physical, chemical and biological agentsChemical fungicides are traditionally used to preserve the quality of fruit and vegetables during storage or transportation. However, the global concern about pesticide use and the reduced efficacy of chemicals due to pathogen resistant strains have gradually led producers to evaluate safer alternatives for controlling postharvest diseases. Several means, such as natural compounds of animal and plant origin, organic and inorganic salts, antagonistic
Among other issues
An investigation of a wide range of contemporary sources
world literature
an English language edition is also available in identical format
strong and active
he did not experience his political awakening until the 1967 Arab–Israeli war
“The author examines how recent theatre and cinema have reflected and critiqued emerging ways of imagining Britishness
This volume brings together papers presented at a conference held in Venice in 1998
such as icons
with the aim of disrupting food production
Understanding the consequences for agriculture requires an integrated (or holistic) modelling framework
Silvio Berlusconi
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