SKU:91923824387

New techniques for managing postharvest diseases of fruit: physical, chemical and biological agents

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New techniques for managing postharvest diseases of fruit: physical, chemical and biological agentsChemical fungicides are traditionally used to preserve the quality of fruit and vegetables during storage or transportation. However, the global concern about pesticide use and the reduced efficacy of chemicals due to pathogen resistant strains have gradually led producers to evaluate safer alternatives for controlling postharvest diseases. Several means, such as natural compounds of animal and plant origin, organic and inorganic salts, antagonistic

Among other issues

An investigation of a wide range of contemporary sources

world literature

an English language edition is also available in identical format

strong and active

he did not experience his political awakening until the 1967 Arab–Israeli war

“The author examines how recent theatre and cinema have reflected and critiqued emerging ways of imagining Britishness

This volume brings together papers presented at a conference held in Venice in 1998

such as icons

with the aim of disrupting food production

Understanding the consequences for agriculture requires an integrated (or holistic) modelling framework

Silvio Berlusconi

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