Breaking Bread Rosé

Breaking Bread RoséBreaking Bread Ros is a 100% Zinfandel from the Dry Creek Valley in Sonoma County, California. It offers delicate aromas of underripe strawberry and papaya, with subtle stone fruit and floral nuances. On the palate, expect a light, fresh style a cherry ice cream character with a touch of saline mineral finish. The wine is unfined and unfiltered a deliberate natural wine approach with visible sediment and a hazy look. Suggested pairings: shellfish or

this extra dry Prosecco has a good balance of pear and floral hints on the nose which leads into the palate

spring herbs and orange zests are some of the flavours that emerge

during one of many Swartland braais

saline notes and a clean fresh slightly green finish

Full of zesty lemon

Gosset Grand Blanc de Blancs NV is made entirely from Chardonnay grapes grown in top crus across the Champagne region

you get these bold stone fruit and citrus flavours on the palate

while Pinot

it's definitely one to try

The winery is in the municipality of Winningen on the terraced Mosel near the city of Koblenz

Flavours of ripe pear and citrus dominate

It certainly sounds more complicated than it is