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Monocultivar Peranzana is mild

with plain rice or pasta

it can also be enjoyed by the spoonful or used as a filling for baked treats

Best enjoyed raw — drizzle over green salads

Crushed from Picual olives

focused palate

peppery finish

Don't discard the oil once the artichokes are gone—it becomes naturally infused with artichoke flavor and is excellent for dressings

persistent pepper finish reveal Picual character at its most refined

well-structured bitterness and a clean

for their impressive size

sustained bitterness and a lasting peppery finish linger — the unmistakable expression of Coratina at peak harvest