Frantoio Pruneti Olio Nuovo

Frantoio Pruneti Olio NuovoThe original Nuovo from renowned Tuscan producer Frantoio Pruneti is crushed from the season's very first pickings of locally grown Frantoio, Leccino and Moraiolo olives grown in the heart of Chianti. This fresh oil is extraordinarily balanced yet robust with notes of green fruit and sweet vegetables, accompanied by pleasant notes of basil and fennel with a strong peppery finish. Excellent with freshly toasted bread, roasted root vegetables, grilled

Whether enjoyed as a tasting experience

Perfect for gifting

Oro Bailen harvests their fruit at night when the fruit is cool

and delicate vegetal notes of celery and lettuce

In Spain another word for the moth is the ‘nocturnal butterfly

offering a rich balance of sweetness and acidity that pairs beautifully with every oil in the collection

inviting olive character — warm

with Picuda's characteristic warm almond finish

or incorporate it into desserts and baked goods

Try this oil drizzled over pizza

and simple Italian dishes where their complexity can truly shine

this traditional spoon sweet highlights one of Greece's most aromatic and distinctive citrus fruits