Frantoi Cutrera Grand Cru Cerasuola

Frantoi Cutrera Grand Cru CerasuolaMonocultivar extra virgin olive oil made exclusively from Cerasuola variety olives, hand harvested from mid October through mid November in the Sciacca area of central western Sicily the heartland of this rare variety. Cerasuola opens with warm ripe tomato and fresh herb character on the nose notes of oregano, aromatic green herbs, and a subtle artichoke presence. On the palate, it delivers balanced bitterness and a pleasantly bold, lingering finish

and harmonious

Its taste is fine and balanced with a flavor of garden vegetables and dried fruit with a strong

it opens with vibrant green fruitiness — bold aromas of fresh herbs

Entelia is not just another extra virgin olive oil

Perfect for cocktails and appetizers

Enjoy them in salads

Best enjoyed raw — drizzle over poached and broiled fish

Shopping for someone else but not sure what to give them

the oil is clean and harmonious

'Il Classico' from De Carlo is made from stone-crushed Ogliarola and Coratina olives harvested in the Bitritto countryside by carefully selected farmers who have worked with the De Carlo family for generations

the differences are striking

Not just another extra virgin olive oil