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The use of molecular genetic information in genetic improvement programmes for pigs

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The use of molecular genetic information in genetic improvement programmes for pigsGenetic improvement of pigs has been achieved by selection of individuals for breeding based on estimated breeding values (EBV), derived using phenotypes for important traits. Ideally, phenotypes on the individual itself and its relatives are utilized in order to obtain the most accurate estimate of the breeding value of the individual. However, there are multiple challenges and limitations associated with these phenotype based programs. Many of these

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