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Use of alternative feed ingredients and additives to minimize the environmental impact of poultry production
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Use of alternative feed ingredients and additives to minimize the environmental impact of poultry productionThis chapter discusses the potential use of more sustainable alternative feed ingredients in poultry feed. It introduces the range of alternative protein contributing ingredients, including crop sources such as legumes, peas and beans, as well as by products from food and oilseed processing such as oil palm kernel and cottonseed meal, as well animal sources such as feather and blood meal. It also looks at potential energy fiber contributing
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Guided by the question
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