Suriol "Cal Ron" Skin Contact 2020

Suriol "Cal Ron" Skin Contact 2020Direct Press Selection March 2022 [PRESS 4 WHITE] The Suriol family has been making wine in the Penedes region, about an hour east of Barcelona, since the 1600s. In the 1990s they were early adopters of organic farming and they are well known for their sparkling wines and Cava. However, their Cal Ron is something entirely different. 100% Garnatxa Blanca grown on calcareous loam, it is fermented on its skins for five days. Then its aged in a mix of

the HWAJU 12 is a sayangju (4 stage fermented alcohol) and made exclusively with organic medium grain white rice

helping to pave a path away from bulk fortified wine production and into dry wines made with local grapes and organic farming

lively manzanilla with an average of 3yrs in solera with intense notes of citrus

“Some grapes

This comes from the base of certified organic wine from the Pianora sul Montorfano vineyard in Coccaglio (BS)

"Las Canciones” is to be a series of barrel-selected sherries named after songs

Tasting notes: Ripe Cherry

It's bursting with fresh cranberry and raspberry and though it's 100% in-line with Ian's 'soif

and complex

pastas with pesto

It’s tannin driven with a finish that is both fresh and hearty

Medium-bodied with pleasurable tannic structure