Hana Makgeolli "Takju" Brooklyn Rice Wine [375ml]

Hana Makgeolli "Takju" Brooklyn Rice Wine [375ml]Notes from Hana Makgeoilli: TAKJU 16 Our signature brew and the ideal introduction to traditionally made Korean makgeolli. Inspired by our brewers own family homebrew recipes, the TAKJU 16 is coarsely filtered, near dry, and undiluted with an alcohol by volume at 16%. This wine is most well known for its creamy body and full spectrum of flavors from a wild fermented brew, starting with the extremely floral almost melon like character of fermented

The 2017 Cottignano is a blend of 70% Nebbiolo

bringing to mind a sort of 'mountain Muscadet

robust and often savory in nature

A saca of 500 bottles from almacenista

Clay/calcereous soils

located in the Yamhill-Carlton AVA

are complimented by a wild mix of sagebrush

but so are at least 10 other rare and still unidentified varieties

Vermentinu (they spell it with a u on the island) comes from a tiny

since the lower acidity is easier on an empty stomach

filigreed expressions of the soils around the Neusiedlersee

and the wine is made fermenting Zweigelt with Grüner Veltliner skins