Roaring Meg Pinot Noir

Roaring Meg Pinot NoirMade by the esteemed Mount Difficulty winery, their Roaring Meg wines are somewhat more fruit driven and made for early drinking than the senior label. This Pinot Noir exhibits a lovely mix of red and black berry fruits with further complexity gained from oak. The tannins rise gracefully out of the mid palate and are balanced by rich fruit and clean acidity which lead to a long, lingering finish with a touch of spice. Mt Difficulty is Central Otagos

ripe pear and citrus

with moderately rich

Beautifully balanced on the palate with crisp and refreshing fruit flavours

Night harvesting helps to keep the freshness in the Catarratto grapes used to produce this wine

seafood or spicy cuisine where its freshness can shine

gently pressed

Station Block

a second fermentation took place on the skins of the Torre del Falasco Amarone in the traditional 'ripasso' method

Baga for reds

Planted at a density of 2

The must was fermented at 23-24ºC for approximately 30 days during which time pumping over and punching down the cap took place every day

The Lenswood Vineyard is located roughly 10km northwest of the winery at 455 – 500m elevation