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The effects on crop cultivation of increased CO₂, temperature and ozone levels due to climate change
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The effects on crop cultivation of increased CO₂, temperature and ozone levels due to climate changeAtmospheric changes, including high CO2 concentration, air temperature and tropospheric ozone concentration, are challenging our crop cultivation systems, with potential negative implications for global food production. Atmospheric changes directly affect different physiological processes, and furthermore modify the whole agro ecosystem functioning through complex interactions with other environmental factors, including nutrient or water availability.
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