Quality parameters and testing methods in rice cultivation

Quality parameters and testing methods in rice cultivationQuality parameters and the ability to test when these have been satisfied are essential for delivering a consistent, high quality product to consumers, and important for the development of new rice varieties with desired characteristics. This chapter begins by focusing on technology for assessing rice quality. It reviews some of the core quality parameters, which such technology must measure, considers practical requirements in research and commercial

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the mistaken public perception of the crop as inferior and the effect that poverty has on the ability of smallholder farmers to benefit from technology

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