Burratina BOX

Burratina BOXA small pouch of cow's milk mozzarella filled with our creamy Stracciatella. Slice through to reveal an oozy filling of creamy stracciatella. Did you know our founder and head cheesemaker, Vito Minoia, introduced the Burrata to the Australian market in the early 2000s? Burrata and Stracciatella originates in Puglia, Vito's birthplace, and is where he learned how to make them in the traditional way at the tender age of 16. Now, we produce these

supple texture

between 250°C-350°C

like Fior Di Latte

French fries topped with chopped curd and brown gravy

Curd is what cheesemakers stretch in a hot water bath

Each of these Cherry Bocconcini weigh approximately 11g

These adorable hand-tied knots of cow’s milk mozzarella are the true bocconcini of Puglia

Individually packed Burrata 100g portions in a box of 24 so you can open what you need

our vanilla buffalo pot set yogurt is a delicate twist to a classic

buttery flavour is the new

with a touch of salt

introduced the Burrata to the Australian market in the early 2000s