Whey Butter BOX

Whey Butter BOXWhey Butter? Its whey better. Producing our range of mozzarella leaves us with some whey byproduct. Of course, we use this to make our ricotta, though we also take the butterfats from this whey and churn it into our delicious Whey Butter. Whey Butter has a luscious texture, with a mildly cultured, mildly salty flavour profile, having been derived from the same dairy we once used to make cheese with. You can utilise Whey Butter in the same way you use

It's mozzarella designed for pizza

A small pouch of cow's milk curd is stretched thin and generously filled with stracciatella

the Burrata Ricca is the perfect product for high-volume venues

A delicate pouch of cow’s mozzarella

both rich and refreshingly acidic at the same time

having been derived from the same dairy we once used to make cheese with

Referring directly to it's production method

leaving behind a dense

fluffy texture

Strands of cow's milk mozzarella are torn into fine pieces and stirred through fresh cream

Little cherries of fresh cow’s milk mozzarella

a combination of fine mozzarella strands and luscious cream