Organic Hatcho Miso

Organic Hatcho MisoOrganic JAS certified Hatcho Miso made by traditional methods. The ingredients are only organic soybeans and salt, and it uses 100% organic soybeans. It is characterized by its rich flavor and deep taste, which will undoubtedly enhance the taste of your dishes. It is a healthy, safe, and secure miso. Contents 400g How to use Storage method Avoid direct sunlight, high temperature, and high humidity, and store at room temperature Ingredients Organic

The long-term storage vegetable dish set

salt [Blackthroat Seaperch (Rosy Seabass)] Blackthroat Seaperch (domestic)

but it is also used on tofu

Pumpkin Soup 160g x 2

and wakame

bitterness and astringency

pour about 160ml of boiling water

This tea has a rich flavour that harmonises the fragrance and the bitterness of matcha

or as an addition to soups and salads

mirin-style seasoning

"Tsubu Kon Kirari" can be safely incorporated into your daily diet

3 g tea / 120 ml water (70°C) / Extraction time 40 sec