Island Pepper Miso Tofuyo (Fermented Tofu) 9pcs

Island Pepper Miso Tofuyo (Fermented Tofu) 9pcsTofuyo is a traditional Japanese delicacy originating from Okinawa. It is made from Okinawa tofu fermented with rice malt, red yeast and Awamori(Okinawa's distilled alcohol). After a long period of fermentation, tofuyo is served sliced in tiny cubes which should be nibbled a bit at a time. The flavor is very rich and creamy, the aromas are pungent, while the texture is very soft, similar to cream cheese. This specialty dates back to the Ryukyu kingdom

It is commonly used on rice or as an ingredient in rice balls

allowing you to enjoy a luxurious taste

salt [Blackthroat Seaperch (Rosy Seabass)] Blackthroat Seaperch (domestic)

Spinach 23

Vienna sausage

Cooked Spicy Miso with Chunky Pork is a versatile seasoning that is characterized by the spiciness of island chili peppers and the umami of brown sugar (no chemical seasonings used)

Carrot (from Kyushu) 40g

Pair with pastries: Roasted brown rice & MATCHA aroma

onion paste (includes soybeans in part)

warming your body from the inside

undiluted awamori mash

cultivated with minimal use of chemical fertilizers and pesticides