Gold Label Smoked Salmon by Fishwife

Gold Label Smoked Salmon by FishwifeFishwife sources salmon directly from Kvary Arctic for this top tier, gold label recipe. Seasoned with extra virgin olive oil, natural sea salt, organic garlic salt, and organic brown sugar, this salmon is smoked in small batches over a mix of beech, maple, and birch wood. Hand packed by a fifth generation cannery on the central coast of Washington, this salmon is ready to eat right out of the tin. Stir in to a pasta with our Pancetta Tesa or

ancho pepper

Ingredients: albacore tuna

Pair with nuts under honey and bright Capriole goats’ milk cheeses

Make goose fat fries and sautéed potatoes to go with our Smoked Sausages

though we recommend pulling our Lamb Bacon from the pan before it gets too crispy so the flavors really sing

salt and caramel corn (sugar

no antibiotics

Ingredients: Duck

- Set aside the seasoning packet and add just the rice to the pan with the mushrooms -- mix well until rice is evenly coated with olive oil

and sodium bisulfite)

dried cheddar (milk

Celery Salt)