Albacore Tuna in Olive Oil by Fishwife

Albacore Tuna in Olive Oil by FishwifeThis wild albacore tuna is pole and line caught in the Bay of Biscay by small boat fishermen. It then gets hand packed in 100% Spanish olive oil in the heart of the conservas tradition. Top an antipasto salad alongside our Genoa Salame, provolone, artichokes, and toasted nuts. Combine this albacore with olives to serve with slices of our Rosette de Lyon. 3. 2 oz tin. Refrigerate after opening. Ingredients: albacore tuna, olive oil, salt.

This hand-trimmed pork flat iron is often called "ham" though it's actually cut from well-marbled pork shoulders

sea buckthorn

Contrasts well on the charcuterie board with our Spruce Tip infused Bresaola and Spruce & Candy Salame

and hazelnuts with olive oil and bread

The paste is dense but softly cloudlike

Add to a mile high sandwich with our Spicy Capocollo and Mortadella

whole muscle hams are spice brined under black peppercorns

demerara sugar

Ingredients: Pork knuckle

celery juice powder

100% purebred Duroc pork from fourth-generation Gunthorp Farms in LaGrange

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