Panpepato

PanpepatoOur panpepato is a dense, dark, time honored gem, its recipe, a secret whispered from the 13th century. To hold it is to hold a piece of the pasta testament to resourcefulness and the deep seated romance of tradition. Born of peasant culinary custom, the panpepato hails from Italy: a symbol of life, it originated with little pretense, only the simple, earth gathered combination of its ingredients, bound together for centuries by a steadfast hand. At

its paisley- and peacock-feather-like patterns

This estate dark chocolate is crafted from Arriba Nacional

Coimbatore

* While our Calendar Girl launches in February

its interlacing vines and open lotus flowers speaking to the life-cycle of the very body they embellish

there is a village called Mbingu

We present our panpepato in a wood box tied with hand-spun thread

were not available to or destined for the masses

with the master-weaver using the utmost care to extract pigments that will render the colors needed for a textile’s design

after baking

delicate swirl

Chocolatemaking is our own form of spiritual pilgrimage