Chocola'j

Chocola'jBehold the evocative essence of the Quich Maya tongue, where, with a flourish of communal spirit, the verb chocolaj is translated as to drink chocolate together. Pronounced choh koh LAH hthe final j like the soft, breathy whisper of an h exhaled into the airit captures the reverence with which cacao was held by ancient Maya culture. So inspired, our chocolaj is crafted from a blend of fine flavor cacao, which rises into a truly beautiful, deep

Caffe Luxxe Montenero Blend coffee

and perhaps

Net Weight 75 g

And if all transpires as intended

or silk ribbon

Choose dark or deep-milk

then crushed into sugar

Flavor Profile passion fruit

they found their way into the hands of cloistered nuns in monasteries like Corpus Domini in Ferrara

Chocolatemaking is our own form of spiritual pilgrimage

red currant

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