Entelia Novello

Entelia NovelloFrom the seasons first pickings, Entelia Novello is crushed from early harvested Koroneiki olives grown in the PDO certified region of Kolymbari in Western Crete, one of Greeces most renowned production regions. This very special extra virgin olive oil is a product of love and passion, produced on small family owned farms at the foothills of the picturesque White Mountains of Western Crete. Harvesting is done by hand of the greenest olives then

Prepared with only cherries

the bitterness is pronounced and focused

Perfect for gifting

Crete Gold is crushed from 100% Koroneiki olives

and thoughtful gift-givers alike

This organic tasting collection offers a unique opportunity to experience three of Tuscany's most important olive varieties in their purest form

they are preserved in Quattrociocchi's signature extra virgin olive oil along with a blend of spices that enhances their natural character

caramel and nuances of the wood from barrel aging

Produced from 80% grape must and 20% wine vinegar

Alongside it

and fennel — layered with aromatic basil

they provide everything needed to compare oils side by side and learn how to evaluate aroma