Domaine Bott Geyl Gewurztraminer Les Elements

Domaine Bott Geyl Gewurztraminer Les ElementsElegant and aromatic, full of perfumed aromas of rose petals and lychee, spices and honey. It has a rich texture, lightly off dry but with fine acidity and a little bit of grip for balance. Grapes are harvested from the top of the vineyard around Beblenheim before pressing. The must undergoes static settling and is then fermented using natural yeasts at temperatures of 18. 5 19C. Then wine is stored in stainless steel tanks where it remains on its

medium-bodied

The aromas are full of ripe blackberry and blackcurrant

the Master Blender of the House meticulously crafts each port

with a crisp core of fruit underpinned by a tangy spine of acidity

artists and anyone wanting to enjoy the Californian serenity

Produced only using first press wines

honeysuckle

This wine represents innovation and pure creativity

Haute Vallée de l’Aude is an area where altitude plays a vital role in tempering the climate

The wine is then aged in oak barrels for a few months before release

Dosage is carried out using a liqueur created from a Solera system of Delavenne's own eleven vintage wines and cane sugar from the French Islands

Pinot Meunier is particularly happy on the limestone slopes of the Marne Valley