Domaine Serol Turbullent Champs Libres

Domaine Serol Turbullent Champs LibresThis sparkling ros, made from the Gamay grape, has been produced according to the ancestral method. Light, refreshing and very fruity with hints of raspberry, strawberry and a touch of sweetness. The fruit is hand picked, sorted by hand and eye upon arrival in the cellars, allowed to settle, and then fermented without any sugar addition at a cool temperature in cement. The partly fermented wine goes into bottle when it has hit 7% alcohol, and the

Chateau Pesquié is one of our favourite producers in the Southern Rhone

A deliciously fresh wine which perfectly expresses the complexity of the Charles Heidsieck style

Cape Wild Pinotage is bright ruby in colour with an inviting nose of ripe plum and cherry

Serve chilled - lots of strawberry juice

where they macerated for 24h at a low temperature

you get a great plum driven flavour

with fine tannins and lively acidity giving the wine precision and balance

While Saransot-Dupré Brodeaux Blanc is often enjoyed as an aperitif

A wonderful Crémant from the Loire

with a focus on low intervention winemaking

all raised in new oak

is a sparkling wine made in the 'methode ancestrale'