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Powdery mildew: biology, epidemiology, and management of Podosphaera spp. of tree fruit

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Powdery mildew: biology, epidemiology, and management of Podosphaera spp. of tree fruitMajor economically important tree fruit, such as apple (Malus domestica), pear (Pyrus spp.), and stone fruit (cherry, apricot, peach: Prunus spp.), are amongst the most susceptible crops to powdery mildews. The fungus mostly affects vegetative tissues but can also infect the reproductive organs (flowers and fruits) of the tree. In the absence of appropriate management, severe polycyclic infections may significantly reduce fruit set and yield. This

We also briefly consider the development of apples which are resistant to pests

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