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Good agricultural practices: an end point or a starting point for more sustainable banana production?

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Good agricultural practices: an end point or a starting point for more sustainable banana production?Bananas, a longstanding export crop, have not been immune from consumer concerns about food safety and the environmental and human health impacts of production. About half of export banana production is certified under four labels GlobalGap, Organic, FairTrade and Rainforest based on Good Agricultural Practices (GAPs). GAP certification is a short term guarantee to marketers and consumers, but GAPs have also been proposed as indicators of

they can enable growers and their advisors to make difficult choices based on the best information on potential risks to a crop

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