Sabino Leone La Patraun

Sabino Leone La PatraunProduced from 100% Peranzana olives, a variety native to the stony soils of Puglia, producer Sabino Leone considers this olive oil to be a very 'feminine' extra virgin, delicate but at the same time with deep character. The name 'La Patraun' is derived from 'Mistress,' or the countryside woman who, like the olive tree, naturally fits among the rambling fields and rolling hills. The artisan production gives the Peranzana oil a distinctive grace,

This high-quality extra virgin olive oil from the Estepa region of Andalusia in Southern Spain is fruity in taste and well-balanced with both spicy and bitter intensities

Nocellara del Belice

and sauces in every bite

and tomato vine

and long lasting aromatic profile with notes of grass

Harvested early from green Moresca and Biancolilla olives and bottled soon after crushing

This oil is ideal for drizzling over antipasti

The other delivers greater complexity and intensity

the 18-hectare estate rests among tall cliffs

or garden salads to let its full vegetal complexity come alive

Ideal on leafy green or fruit salads

Beautifully versatile — drizzle over garden salads