Aria Organic

Aria OrganicAria Organic extra virgin olive oil is made from 100% Koroneiki olives, organically farmed on small family estates in the fertile valleys of Western Crete. Every olive is hand harvested at optimal ripeness and cold extracted within hours of picking preserving the variety's distinctive freshness at its peak. This very special extra virgin olive oil benefits from the sun rich soil and sea salt air on the island of Crete. On the nose, this smooth,

A light fruity oil very much representative of its native land of Puglia

this extra virgin olive oil from Western Crete is produced from estate-grown Koroneiki olives crushed within hours of being picked from the tree

This gourmet collection brings together four distinctive bruschetta spreads crafted from produce grown on the De Carlo estate in the countryside of Bitritto

or fold into pastry preparations and confections where its aromatic freshness and herbal character elevate each bite

Elegant and soft on the palate

lifted by a distinctive floral note and a fresh touch of tomato vine

and structured on the palate

produced exclusively from organic Taggiasca olives grown in the hills north of the Italian Riviera

Cold-extracted from 100% Biancolilla olives grown and hand-picked on the Mandranova estate in Sicily — harvested at peak ripeness from mid-September through early October and crushed immediately in the estate's own on-site mill

Lemons (3%)

and robust soups

soups and stews