Viola Almanacco Centennial

Viola Almanacco CentennialCold extracted from 100% Frantoio olives grown on centuries old trees in the hills between Assisi and Spoleto a deeply aromatic, complex oil with a character all its own. On the nose, a fresh resinous pine note takes the lead, intertwined with mint and green almond. The palate builds artichoke emerges mid palate alongside cinnamon and a subtle toasted note, closing with a bold, assertive black pepper finish and pleasantly structured bitterness.

this elegantly herbaceous oil delivers aromas of fresh mint

and meat or fish dishes

almond and chamomile with pronounced flavors of artichoke and endive

Enjoy it raw over freshly baked bread

olive oil enthusiasts

With its fascinating aromatic profile of nuts and saline nuances

or drizzle over leafy salads and grilled fish where its herbaceous depth and bold peppery character can fully come alive

offering a rare opportunity to explore the remarkable diversity of Sicily's olive varieties

producing a smooth

near both the Italian Riviera and Italy's border with France and Monaco

where it adds depth

The olives were harvested at their peak moment of ripeness in order to receive their optimum flavor and health benefits