Kitani Wine Koshu Cuvee Takashi 2023

Kitani Wine Koshu Cuvee Takashi 2023Koshu grapes grown in Yamanashi Prefecture, naturally fermented, with added sugar and sulfites. This white wine is made from Koshu grapes grown by Takashi Yano, a wine grape farmer in Yamanashi Prefecture. The year 2023 is a great vintage in Yamanashi. The Koshu grapes had a sugar content of over 18. Only the luxurious free run portion of the wine was fermented at a low temperature of 6. It was bottled after six months of fermentation in sur lie of

The wine is not racked to preserve the lees' flavors

as well as crisp acidity from grapefruit and other fruits

mineral element at the heart of the palate

and the moderate bitterness that lingers at the end will complement a variety of dishes

Slightly tannic and delicious

the grapes are sorted at the winery

The aroma is complex and delicate

honey and vanilla at nose and has toasty matured character with thick and complex taste

The nose has raspberry

The crisp acidity is characteristic of Hokkaido wines which is further heightened by Kerner's aromatic (Apple

this wine is brewed with fully mature grapes to bring out its maximum potential

the wine is clean